Sucuk, one of the meat products consumed by Turks since Central Asia together with pastırma and kavurma, is one of the products identified with the province of Afyon.

Lokum is a Turkish dessert made using water, sugar, and starch. Lokum is a natural and healthy food source and is known to have many benefits.

Kaymak is a dairy product identified with Afyonkarahisar. It is produced from the fatty layer of milk and is obtained from buffalo and cow’s milk.

A valuable potato variety grown in limited quantities in the Sandıklı and Şuhut regions, it is sought after and preferred throughout Türkiye.

Generally produced with cheese or minced meat filling, often together with bükme, it is distinguished from similar puff pastry–based products by its fuller and more satisfying dough.

With its legendary taste, prepared in a style unique to Afyon, it is one of the most special flavors that those who try it never forget. Its preparation is quite labor-intensive, and its taste is renowned worldwide.